Tuesday, November 23, 2010
Cranberry Orange Relish
2 ½ cups orange juice
1 tsp cinnamon
¼ tsp ground clove
1 pkg ( 4 serving size) cranberry jello
2 diced delicious apples and ¾ cup dried cranberries
1/2 to 1 cup chopped pecans (or walnuts)
1 Tbsp grated orange or lemon peel (optional)
Mix juice, cinnamon, cloves, in a medium saucepan. Bring to a boil on a med-hi heat. Add apples and cranberries. Boil a few minutes or until apples are tender.
Add to dry gelatin in a large bowl. Stir at least 2 minutes until jello is completely dissolved.
Refrigerate about 1 ½ hour or until thickened.
Stir in nuts and orange peel.
Refrigerate 1 hr or until chilled.