Tuesday, November 23, 2010

Cranberry Orange Relish

Cranberry-Orange Relish

2 ½ cups orange juice

1 tsp cinnamon

¼ tsp ground clove

1 pkg ( 4 serving size) cranberry jello

2 diced delicious apples and ¾ cup dried cranberries

1/2 to 1 cup chopped pecans (or walnuts)

1 Tbsp grated orange or lemon peel (optional)

Mix juice, cinnamon, cloves, in a medium saucepan. Bring to a boil on a med-hi heat. Add apples and cranberries. Boil a few minutes or until apples are tender.

Add to dry gelatin in a large bowl. Stir at least 2 minutes until jello is completely dissolved.

Refrigerate about 1 ½ hour or until thickened.

Stir in nuts and orange peel.

Refrigerate 1 hr or until chilled.

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